LOCTITE 1624641 BIG FOOT ORDINATEUR 6315 2 PARTIES ANTIDÉRAPANT ENROBAGE, 0.95 GAL RÉCIPIENT, LIQUIDE FORMULAIRE, AMBRE/NOIR, 72 HR GUÉRIR
- GLD# HEN-101011
- MFG# 1624641
- UPC 079340002210
Min. Order Qty 1
Description
Loctite antidérapant enrobage, en 2 parties, gamme : Big Foot ordinateur 6315, 0.95 gal, trousse, liquide, ambre/noir, chimique composition: partie a : Quartz, fibreux aluminium oxyde, époxy résine, traité fulminé silice, la wollastonite, 1-méthoxy 2-propanol, carbone noir, amine a réagi gras acide, amide/partie B : phénol dérivé, m-phénylènebis(méthylamine), amine composé, traité fulminé silice, 72 hr guérir, -20.2 à 140 deg F, 36 g/l cox, bénin partie a/ammoniac partie b
Specifications
| UNSPSC | 31201710 |
|---|---|
| Color | Part A: Light Yellow/Part B: Blue |
| Application | Deep Fryers, Conveyor Systems, Mixers and Blenders |
| Container Size | 12 mL |
| Container Type | Syringe |
| Curing Time | 24 hr |
| Drying Time | 90 min |
| Flash Point | Part A: >230 deg F, Part B: >199.4 deg F |
| Form | Liquid |
| Series | 2046™ |
| Setting Time | 90 min |
| Specific Gravity | Part A: 1.23, Part B: 1.06 |
| Temperature Rating | -65 to 400 deg F |
| Type | 2-Part Medium Strength |
| Base Type | Acrylate, Urethane Hybrid |
| Applicable Materials | Metal |
Features
- Loctite 2046® thread locker is a room temperature curing anaerobic adhesive
- Designed to lock and seal threaded fasteners on food and beverage processing equipment, ensuring properly secured hardware and improved equipment reliability
- Compliant with FDA food additive regulations for use on critical food applications
- Prevents the growth of bacteria between fastener thread
- Prevents adhesive migration and contamination by curing at the fillet
- Removable strength thread locker for easy service
- Lubricates threads during assembly to prevent galling and seizing
- Primerless for stainless steel applications for ease of use
- Withstands temperatures up to 400 deg F for use in oven and fryer application
- Used as a strengthening or coupling agent for joints on food processing equipment that may contact all types of food in full compliance with the federal food